Blood pudding, or more commonly known as Black pudding, is a cooked dried blood made into sausage. The blood used to make these sausages depend on the country and its culture. Believe it or not, blood pudding is actually served all over the world, even right here in America.
Tuesday, January 15, 2013
Blood Puddings
"The hinged clogs were transforming his feet into blood puddings." (Vonnegut 388)
Blood pudding, or more commonly known as Black pudding, is a cooked dried blood made into sausage. The blood used to make these sausages depend on the country and its culture. Believe it or not, blood pudding is actually served all over the world, even right here in America.
Blood pudding, or more commonly known as Black pudding, is a cooked dried blood made into sausage. The blood used to make these sausages depend on the country and its culture. Believe it or not, blood pudding is actually served all over the world, even right here in America.
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